Thursday, August 4, 2011
justbesplendid:

Nutella Chocolate Bread Pudding by Oven Haven
 
(serves four)
4 slices of day-old bread1 egg1 cup chocolate milk2 tsp sugarNutella
Preheat oven to 170C.
Spread Nutella over a slice of bread, roll it up, and cut into four rolls. Place the rolls into a casserole dish.
In a bowl, whisk egg, chocolate milk and sugar.
Pour the mixture onto the rolls. Leave aside for about 5 – 10 minutes, for the mixture to be absorbed.
If desired, you may drizzle some Nutella on top.
Bake at 170C for 20-30 mins, depending on your preferred consistency. Leave to cool for about 5-10mins.

I AM SO MAKING THIS

justbesplendid:

Nutella Chocolate Bread Pudding by Oven Haven


(serves four)

4 slices of day-old bread
1 egg
1 cup chocolate milk
2 tsp sugar
Nutella

  1. Preheat oven to 170C.
  2. Spread Nutella over a slice of bread, roll it up, and cut into four rolls. Place the rolls into a casserole dish.
  3. In a bowl, whisk egg, chocolate milk and sugar.
  4. Pour the mixture onto the rolls. Leave aside for about 5 – 10 minutes, for the mixture to be absorbed.
  5. If desired, you may drizzle some Nutella on top.
  6. Bake at 170C for 20-30 mins, depending on your preferred consistency. Leave to cool for about 5-10mins.

I AM SO MAKING THIS

Notes

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    CAT YOU’RE LOVELY
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    wow i wanna try this, looks like heaven :O
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